Saint Lucian Gold Sea Moss
Saint Lucian Gold Sea Moss
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Dried Saint Lucian gold sea moss for making your own gel at home. Rinse and prepare it according to the instructions included with your order. Blend the prepared sea moss into a gel, then add it to smoothies, drinks, soups, or recipes for texture.
Store the dried sea moss in a cool, dry place. Refrigerate prepared gel and follow the included storage instructions. Contact us with ingredient or preparation questions before ordering.
🇱🇨 Make your own gel
🇱🇨 Make your own gel
🫙 1 oz of dried moss makes about 16 oz of gel.
You need: 1 cup dried gold sea moss (packed), 1–2 cups spring or filtered water, 1 key lime (optional), a blender, and a clean glass jar.
- Rinse: pull the moss apart and rinse it thoroughly with filtered or spring water.
- Soak: cover with spring or filtered water (add sliced key lime if you like) for 4–8 hours or overnight. It turns lighter and expands about 3×.
- Blend: drain, add the moss and fresh water to a blender, and blend 1–2 minutes until smooth. Use less water for a thicker gel.
- Set: pour into a glass jar, cover, and refrigerate until it sets into a gel.
- Enjoy: add to smoothies, tea, oatmeal, soups, sauces, or homemade jams.
Keep gel refrigerated. Full guide and storage tips →
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Imported direct from Saint Lucia
Wildcrafted Saint Lucian sea moss.
Small-batch, made fresh weekly
Made by hand in Brockton, MA.
7 flavors
From Plain to Bay Leaf Blend.
Local delivery this weekend
Local delivery fees shown at checkout · Scheduled pickup