Bring the cocoa-tea ritual into your kitchen. Grate or finely shave a little of the cocoa stick into a saucepan, add your favorite warming spices, and make your cup just the way you like it.
US$10 for one cocoa stick. The stick is intended for preparing drinks and cooking; remove all wrapping before use.
Make it your way
Simmer into cocoa tea with cinnamon and nutmeg.
Add milk or a plant-based alternative for a creamier drink.
Stir a little grated cocoa into oatmeal.
Simple cocoa tea — 1 serving
Starting ingredients: 1–2 teaspoons finely grated cocoa stick, ¾ cup water, ¼ cup milk or a plant-based alternative, a small piece of cinnamon stick, a pinch of nutmeg, and sweetener to taste. Cocoa strength varies; adjust the grated amount to your taste.
Unwrap the stick and grate the amount you need.
Bring the water and cinnamon to a gentle simmer. Whisk in the grated cocoa and simmer gently for 5–10 minutes, stirring occasionally.
Add the milk and nutmeg. Warm gently, stirring, then sweeten to taste.
Remove the cinnamon and strain if you prefer a smoother cup. Serve warm.
Cocoa breakfast oats — 1 serving
Cook ½ cup rolled oats with 1 cup water or milk, following the oat package directions. Stir in 1 teaspoon finely grated cocoa during cooking. Finish with a pinch of cinnamon and sweetener to taste. Add a splash more liquid if needed.
Keep it fresh
Keep the remaining stick well wrapped in a cool, dry place, away from direct sunlight and strong odors. Use a clean, dry grater or knife.
